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elBulli 2005-2011
by Ferran Adrià, Albert Adrià, Juli Soler
Binding: Hardcover
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Amazon Page : https://www.amazon.com/elBulli-2005-2011-Ferran-Adri%C3%A0/dp/0714865486
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Total Reviews: 13
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elBulli 20052011 Ferran Adrià Albert Adrià Juli Soler With 2700 pages 1400 color photographs 700 recipes and an elegant acrylic presentation case elBulli 2005 – 2011 is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius elBulli 20052011 by Ferran Adrià elBulli 20052011 elBulli 20052011 is made up of seven volumes one for each season that the restaurant was open between 2005 and 2011 Each volume starts with a catalogue of photographs of every dish that was served at the restaurant during that year and finishes with detailed recipes explaining how to make every component elBulli 2005–2011 Food Cookery Phaidon Store elBulli 20052011 is the catalogue raisonné of elBulli which was widely regarded as the worlds best restaurant until its closure in 2011 Having held three Michelin stars from 1997 to 2011 and regularly voted Best Restaurant in the World by a panel of 500 industry professionals elBulli was at the forefront of the restaurant scene from when Ferran Adrià became sole head chef in 1987 elBulli 20052011 by Ferran Adria Albert Adria Juli With 2700 pages 1400 color photographs 700 recipes and an elegant acrylic presentation case elBulli 2005 – 2011 is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius Review of elBulli 2005 – 2011 by Feran Adria Albert Adria elBulli 2005 – 2011 is a seven volume opus to the creative genius that was Ferran Adri and his team The first six volumes catalogue the menu for each season the restaurant was open between 2005 and 2011 with stunning photography and detailed recipes for every dish that made it onto the menu and some that did not elBulli 20052011 elBullistore elBulli 20052011 es la última entrega de un proyecto singular el Catálogo General de elBulli una obra de cerca de 7000 páginas que recoge el catálogo definitivo de los 1846 platos que se crearon desde el año 1983 hasta el cierre de elBullirestaurante el 30 de julio de 2011 así como el análisis de las nuevas aportaciones que se elBulli 20052011 Chef Ferran Adrià on his PHOTO Phaidon2008 – Morphings 1556 Amber from elBulli 2005–2011 Ferran Adrià Juli Soler Albert Adrià Adrià expresses the opinion that the Evolutionary Analysis is the most important volume in the set “It explains the things that are hard to see That’s what we want people to reflect on
